Stevenot Winery - Sierra Foothill Wines of Distinction Since 1978

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Strawberries With Chocolate Cream

Serve with Stevenot Cabernet Sauvignon

Serves 6 to 8

1 quart strawberries
¼ cup superfine sugar
1 cup heavy whipping cream
1/3 cup semi-sweet chocolate, finely grated
1 tablespoon strawberry, raspberry or orange liqueur

Slice strawberries into a bowl and sprinkle with sugar and stir gently to mix. Refrigerate for 1 hour or more. Whip cream until stiff and fold in chocolate and gently blend in liqueur. Place strawberries in individual serving bowls and spoon chocolate cream over the berries and serve with a glass of Stevenot Cabernet Sauvignon and enjoy.

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