Favorite Recipes From Cynthia

Cynthia Gomes, resident chef and Wine Club Director, brings you a few of her favorite recipes. A past restaurant owner, acclaimed caterer, and co-author of "The All-American Sports Fan Cookbook," Cynthia's feasts are the delight of Wine Club functions.

• Marinated Steak Salad
• Sun-Dried Tomato Burgers
• Lamb Meatballs in Syrah Sauce
• Baked Cajun Shrimp
• Grilled Chicken Salad
• Grilled Apricot Honey Chicken
• Gnocchi with Red Sauce
• Pate Syrah
• Tomato Pie
• Lamb Kebobs
• Tri-Tip Sandwiches
• Stir-Fry Chicken
• Linquine with Clam Sauce
• Strawberries with Chocolate Cream
• Crabmeat Sandwich Puff
• Costello Zinfandel Burgers
• Spicy Marinated Flank Steak
• Spinach Ball Appetizers
• Peppercorn Flank Steak
• Spanish Style Clams
• Christmas Goose
• Green Beans with Cranberries & Roasted Pecans
• Mâche Greens with Feta & Beets
• Roasted Honey Pears with Crème Fraiche
• Muscat Cream for Pumpkin Pie
• Parmesan Mushroom Risotto
• A Long-time Wine Club Favorite... Lobster Shrimp Bisque
• Stevenot Sima (Stuffing) for Turkey
• Stevenot Cabernet Chocolate Truffles
• Skewered Prawns with Garlic, Basil and Stevenot Chardonnay
• Tenderloin of Beef with Porcini Cream Sauce and Tempranillo
• Sun Choke Salmon with Bean Ragout
• Stevenot Syrah Wine Marinade for Beef, Pork, or Lamb
• Dill Chicken with Stevenot Albarino
• Grilled Lamb Chop with Stevenot Cabernet Franc
• Chicken and Mushroom Quesadillas with Stevenot Pinot Grigio
• Boursin Stuffed Turkey Burgers with Stevenot Merlot