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Grilled Apricot Honey Chicken Serve with Stevenot VerdelhoServes 4 1/3 cup honey mustard (Grey Poupon) 3 tablespoons apricot preserves 1 teaspoon ground ginger 4 boneless skinless chick breast halves Blend mustard, apricot preserves and ginger. Prepare grill. Grill chicken for 6 to 8 minutes on each side or until they are done, brushing with mustard mixture frequently. Serve with Stevenot Verdelho and enjoy. |
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209 728-3436 winery | 209 728-0638 tasting room